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pumpkin spice waffles

Pumpkin Spice Waffles

  • Author: Anita Ojeda
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes


I love everything pumpkin, and usually stock up on canned pumpkin while it’s on sale over Thanksgiving so that I can make these pumpkin spice waffles year round.



3 cups whole-wheat flour (I prefer Wheat Montana’s Prairie Gold)
1/2 cup ground flaxseed (optional, but why not?)
2 Tbs. baking powder
2 Tbs. brown sugar
1 tsp. cinnamon
1/2 tsp salt
1 tsp ginger
1/4 tsp nutmeg
1 tsp. vanilla
2 eggs
1/2 cup pumpkin puree
2 3/4 cups water


Preheat the waffle maker. I use a Belgian waffle maker, but you can also make these in a traditional waffle maker.

Mix the dry ingredients in a medium mixing bowl.

Make a well in the dry ingredients and add the pumpkin, vanilla, eggs, and water. Mix well (no lumps remain). You may need to add more water in order to get a thick, but runny batter.

Use a spritz of cooking spray on both sides of the waffle iron (even if it’s a non-stick one), since the waffles don’t have any added oil in them.


Serve with maples syrup, pecans, and peanut butter…or however you love waffles!

  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American

Keywords: PSL, Pumpkin, Waffles, Breakfast,Whole-wheat

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