Meatless Monday

pozole or posole

This Vegetarian Pozole Recipe will Serve an Entire Fiesta

You can serve this vegetarian pozole to vegans, vegetarians, gluten-free friends, and meatatarians alike. Everyone will love it. The recipe will feed a small crowd, too! Pozole or Posole? First of all, let’s get the spelling correct. According to the Merriam-Webster dictionary, the word origin is the Nahuatle word for ‘boil,’ and it’s written ‘pozolli’ with a root word of ‘pozon.’ I’m not an etymologist, but I did major in Spanish in college and I may be able to shed…

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Why Make Just One Pan of Meatless Lasagna?

Looking for a tasty meatless lasagna recipe? This healthy vegetarian lasagna recipe will feed a crowd of about 40 (or you can bake one pan now and freeze the other three for later). Meatless Lasagna Doesn’t Always Mean Healthy I confess, I don’t know how to make a single pan of lasagna. My first attempt at making lasagna was when I catered a student leadership retreat my second year of college. Which meant I had to make enough to feed…

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Meatless Meatloaf Made with Heart-Healthy Nuts and Lentils

This meatless meatloaf doesn’t taste like meatloaf. I won’t even make that claim. But it does taste good, and it’s full of heart-healthy nuts and lentils. Meatless Meatloaf? I know, it sounds like another oxymoron. I grew up eating a version of this tasty casserole that we just called ‘lentil loaf.’ So that’s what I’ll keep calling it. Science has shown that eating a half a cup of pulses a day will improve your heart health. Eating nuts will keep…

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