How We Connect These Days Moments ago, Pedro finished eating his second serving of Eggplant Tagine with Mint and Cilantro over a serving of buttery couscous. I made supper using a Moroccan cooking dish that our Chinese daughter gave us for Christmas. Pedro set down his fork and said, “It’s time to chillax. Shall we watch another episode of Poldark?” I glanced at my watch. “I think it’s time for my Twitter party,” I said. “Can we watch it when…